If you're a baking enthusiast or simply someone with a sweet tooth, make sure to check out these irresistible mini bundt cake recipes! These adorable little treats are not only eye-catching but also offer a medley of flavors that will have your taste buds dancing with joy.
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🥮 Why We Love Mini Bundt Cakes
Mini bundt cakes hold a unique charm that makes them stand out among other sweet indulgences. Their petite size makes them perfect for portion control, allowing you to enjoy a satisfying dessert without feeling guilty.
Beyond their adorable appearance, these little cakes are incredibly versatile, offering endless opportunities to experiment with different flavors, fillings, and toppings.
Whether you're baking for a special occasion, a tea party, or just to treat yourself, Mini Bundt cakes add a touch of elegance and sophistication to any dessert spread.
💭 Tips for Using Bundt Cake Pans
Mini Bundt cake pans are available in a variety of shapes and sizes, each adding its unique charm to the cakes.
Some common designs include the classic fluted shape, as well as pans with intricate patterns and decorative details that make the cakes truly eye-catching.
The size of Mini Bundt cake pans can vary, but they typically yield cakes that are smaller than the regular Bundt cakes, making them perfect for individual servings or sharing with loved ones.
- Grease and Flour Thoroughly: Ensure you grease every nook and cranny of the Mini Bundt cake pan with butter or baking spray. Dust it with flour after greasing to prevent the cakes from sticking to the pan.
- Avoid Overfilling: Fill the Mini Bundt cake pans only about two-thirds full to allow room for the cakes to rise without overflowing during baking.
- Even Baking: To ensure even baking, place the Mini Bundt cake pan in the center of the oven and rotate it halfway through baking if needed.
- Cooling and Removal: After baking, let the Mini Bundt cakes cool in the pan for about 10 minutes before gently loosening the edges with a thin knife or spatula. Invert the pan onto a cooling rack and tap it gently to release the cakes.
- Decorating and Serving: Once cooled, you can add a drizzle of glaze, a dusting of powdered sugar, or even a dollop of whipped cream to enhance the cakes' appearance and flavor. Mini Bundt cakes are perfect for individual servings or for creating a beautiful dessert spread for gatherings and celebrations.
- Experiment with Flavors: Mini Bundt cakes are incredibly versatile, so don't be afraid to experiment with different flavors, fillings, and toppings. From chocolate to fruits and spices, the options are limitless!
- Storage: Mini Bundt cakes can be stored in an airtight container at room temperature for a couple of days or in the refrigerator for longer freshness.
⭐️ Our List Of Mini Bundt Cake Recipes
Mini Vanilla Pound Cakes
Bake these mini pound cakes in a mini Bundt cake pan or loaf pan. They’re supremely buttery and moist with the most delicious raspberry icing on top! From Sally’s Baking Addiction.
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Moist Mini Bundt Cakes
These Mini Bundt Cakes are moist and tender with a decadent chocolate ganache on top. Borrowed Bites includes all their favorite tips so you can serve up these delicious mini cakes whenever the craving hits.
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Triple Chocolate Mini Bundt Cakes
No-bake triple chocolate mini bundt cakes with a dark chocolate base and chocolate cashew cream. Delicious, vegan, and gluten-free. From Rainbow in My Kitchen.
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Mini Lemon Bundt Cakes
Delightful Mini Lemon Bundt Cakes with a Lemon Glaze. This recipe uses both lemon juice and lemon zest in both the cake and glaze for that extra citrusy flavour! We appreciate that Eat Little Bird blog gives suggestions on bakeware for successful results.
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Mini Lemon Bundt Cakes
Moist, and with a delicate crumb, these Mini Lemon Bundt Cakes are admired for their perfect size. The heavenly combination of yogurt, milk, and cream cheese introduces a twist to the whole recipe, making it incredibly luscious and simply delicious. Learn how to make these bundtlettes from Ruchi's Kitchen.
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Mini Bundt Cakes (3 Flavors!)
Enjoy these moist and buttery mini bundt cakes from Healthful Blodie in three ways: lemon glazed, chocolate glazed, or vanilla glazed. They are fluffy, made with Greek yogurt, and baked to golden perfection!
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Hummingbird Mini Bundt Cakes | Dixie Crystals
This southern classic has been turned into divine individual dessert with a mini bundt pan. Stuffed with bananas, pecans, and pineapple these Hummingbird Mini Bundt Cakes make for a wonderful dessert for a potluck brunch thanks to Dixie Crystals blog.
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Lemon Raspberry Mini Bundt Cakes
These Lemon Raspberry Mini Bundt Cakes are a simple lemon cake recipe, studded with fresh raspberries and topped with lemon icing, all baked in a mini bundt pan. We love that Sugar Salt Magic gives a bigger bundt option to the recipe.
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Mini Chocolate Bundt Cakes
Mini Chocolate Bundt Cakes, topped with chocolate ganache and fresh berries. Doesn’t get any better than this! Hip Foodie Mom blog has the secret? Coffee!
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Mini Bundt Cakes - 1 Easy Recipe, 6 Flavors
Make the best mini bundt cakes with this amazing recipe. We love that Bonnie Bakery gives six different flavors options of bundt cake with one easy base recipe.
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Christmas Mini Bundt Cakes
Christmas Mini Bundt Cakes are a fun Holiday Dessert from Two Sisters Crafting blog. A deliciously moist bundt cake with cinnamon filling that is always a crowd favorite at a party.
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Chocolate Mini Bundts with Candy Coated Chocolates
Who doesn’t like a little candy-coated chocolate with their chocolate cake? Not quite the same effect as chocolate “lava” coming out of a cake but you get what HipFoodieMom was going for here, and it is so fun!
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Mini Lemon Poppy Seed Bundt Cakes
Mini Lemon Poppy Seed Bundt Cakes are the perfect dessert for Easter, bridal/baby showers or anything party! Oh Sweet Basil adds juicy berries on top for the best garnish!
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Red Velvet Mini Bundt Cakes
Homemade Red Velvet Mini bundt cakes are soft & flavorful, topped with cream cheese frosting & berries. ButterWithASideOfBread.com makes this festive and gorgeous cake ready for any special event, or even just because!
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Gingerbread Bundt Cakes + Lemon Glaze
These gingerbread bundt cakes boast a soft crumb, intoxicating aroma and are perfect paired with a tangy lemon glaze from The Polka Dotter.
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Gingerbread Bundt Cake with Lemon Glaze
Flavored with robust molasses and warm winter spices, this moist and fluffy Gingerbread Bundt Cake recipe will rule your heart for ages! We are loving the cranberry garnish from GreedyEats.com to really makes things festive with a simple touch.
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Easter Mini Bundt Cake Recipe
This Easter mini bundt cake recipe is the perfect way to get in the kitchen, and embrace the fresh feeling of spring with these super easy and fun cakes! We are loving, LovingLivingLancaster.com's attitude to just shake off those winter blues.
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Mini Carrot Bundt Cakes
These mini carrot cake bundt cakes are so easy to make and are perfect for Easter dessert or a spring brunch! MightyMrs.com makes this easy with cake mix, carrots, and pineapples topped with homemade cream cheese frosting.
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Almond Mini Bundt Cakes with Orange Glaze
These mini bundt cakes are the perfect bite-sized indulgence for any occasion. Enjoy a moist almond cake drizzled with orange glaze from My Sweet Precision.
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Spiced Mini Carrot Bundt Cakes with Cream Cheese Glaze
How fun are these mini carrot bundt cakes? They are incredibly moist, cook faster than a regular bundt cake, and are topped with a sweet and tangy cream cheese glaze. We love how ToppedWithHoney.com unites cake lovers and a veggie lover at the same time.
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Ice Cream Mini Bundt Cakes
Delicious ice cream mini bundt cakes with a dark chocolate base, topped with strawberry and cherry sauce. Rainbow in My Kitchen makes the perfect summer treat!
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Bunny Bundt Cakes for Easter
The cutest and easiest Easter dessert recipe is here! YourCupOfCake.com created these cute Bunny Bundt Cakes with bunny PEEPS and your whole family will love them! Easter is coming so it’s time to secretly stash things away for those baskets.
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Brown Butter Hazelnut Bundt Cakes
Brown Butter Hazelnut Bundt Cakes are little treats with big flavor. BakeOrBreak.com's toasted hazelnuts, browned butter, and ganache combine for an irresistible dessert!
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Moist Lemon-Blueberry Mini Bundt Cakes
These tender & moist Mini Bundt Cakes are packed with lemon and blueberry, and topped with blueberry glaze! We love that Bakerita's version has just enough lemon flavor without being overpowering, and the added blueberries add a nice extra burst of summery freshness.
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Strawberries and Cream Bundt Cakes
No matter the season, strawberries are one of my go-to dessert fruits. Living The Gourmet features light and airy strawberry-vanilla bundt cakes, filled with whipped cream layered with fresh sliced strawberries.
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Cranberry Orange Mini Bundt Cakes
We love the combination of cranberries and orange. Fresh cranberries give these mini bundt cakes a nice tart flavor, orange zest, and orange juice add a nice citrus flavor, and California Punes give these yummy cakes a natural fruity flavor, a beautiful color, and replaces part of the sugar in this recipe from Bakes By Brown Sugar.
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Strawberry Mini Bundt Cakes- with White Chocolate Ganache
Looking for a simple but elegant dessert? Try The Sea Side Baker's Strawberry Mini Bundt Cakes with White Chocolate Ganache. They are just as amazing as they sound! They make the perfect special occasion dessert (baby showers, bridal showers) and they’re a delight to both make and eat!
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Bundt Cakes With Oranges, Chocolate Drops & Cinnamon
Moist Mini bundt cakes with orange, chocolate drops and cinnamon. These mini bundt cakes are easy in the making and so delicious. We love how Klara`s Life blog creates a moody atmospheric setting of early mornings with a house smelling of delicious pastries.
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Vanilla Bean Mini Bundt Cakes
Vanilla Bean Mini-Bundt Cakes are the perfect size for one person celebrations or, when feeding a crowd, for everyone to have their own cake. Under the double drizzle of chocolate and vanilla icing is a fluffy vanilla bean cake. We love the crunchy chocolate-toffee filling in each bite from TheMondayBox.com
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Little Holiday Bundt Cakes
This holiday recipe for mini bundt cakes yields six servings and is simple enough to repeat multiple times for a crowd. They’re irresistible even after a feast. We love how festive Vitacost Blog made these for special occasions.
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Amarula Chai Latte Mini Bundt Cakes
A favourite hot beverage spiked with a cream liqueur, baked into decadent mini pumpkins and filled with whipped chai spice coconut cream. We love that ISugarCoatIt.com got creative with combining two mini bundt cakes to make one yummy treat.
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Salted Honey Mini Bundt Cakes
These miniature cakes might be small, but they’re big on honey flavor. Want to make them ahead? Danish Creamery recommends letting them cool and sit for an hour before glazing and serving them.
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Paleo Chocolate Mini-Bundt Cakes
These rich, dense Paleo chocolate mini-bundt cakes get most of their sweetness from fruit, and their only flour is ground coconut. We are delighted that A Meal In Mind uses Lekkco’s Belgian chocolate spreads to coat these beauties.
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Banana Bundt Cakes with Coffee Salted Caramel
Move over banana bread, Cloudy Kitchen is bringing banana bundt cake to your table. And we are loving the coffee-salted caramel drizzle over it.
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Mini Blueberry Bundt Cakes
These Mini Blueberry Bundt Cakes are single-serving sweet treats loaded with fresh blueberries and frosted with homemade cream cheese frosting! The Seaside Baker makes these cuties so irressitably cute.
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Mini Pumpkin Bundt Cake
This adorable recipe is perfect for Thanksgiving or even Halloween A frighteningly delicious treat with pumpkin and cream cheese filling. We enjoyed the creativity of Yummiest Food using a duo of minis to create the pumpkin shape and adding a pretzel.
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Mini Berry Bundt Cakes
Moist and tender, these Mini Berry Bundt Cakes are filled with lemon zest, lemon juice, delicious berries, and topped with a silky cream cheese glaze. We love that Sift With Kima made the perfect spring dessert.
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Killer Halloween Cakes
These creepy Halloween cakes are perfect for any party! Spongy mini buttermilk bundts are drenched with red glaze and speared with candy knives. We appreciate how Homemade Hooplah made these treats appetizing while keeping in theme with fright.
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📖 Recipe
Mini Bundt Cake Recipes: Simple Vanilla Cakes
If you want to try a simple recipe for mini bundt cakes, try this classic vanilla version. These petite delights are a celebration of pure vanilla goodness and showcase the charming beauty of Mini Bundt cake pans. Perfect for any occasion, these mini cakes are a crowd-pleaser that will have your guests swooning with each delectable bite.
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter softened unsalted, 1 stick
- 1 cup granulated sugar
- 2 eggs large
- 1 teaspoon pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease your Mini Bundt cake pans thoroughly with butter or baking spray, and dust with flour to prevent sticking.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined; be careful not to overmix.
- Evenly distribute the batter into the prepared Mini Bundt cake pans, filling each cavity about two-thirds full.
- Bake in the preheated oven for approximately 15-18 minutes or until a toothpick inserted into the center of a cake comes out clean.
- Remove the pans from the oven and let the cakes cool in the pans for about 10 minutes. Gently loosen the edges with a thin knife or spatula, then invert the pans onto a cooling rack to release the cakes. Allow them to cool completely.
Notes
Servings: The yield from the given recipe will depend on the size and capacity of your mini bundt cake pans. As a general guideline, this recipe should make around 6 to 8 cakes, assuming each cavity in the pan holds about ½ to ⅔ cup of batter.
Keep in mind that bundt cake pans come in various sizes and designs, so the number of servings may vary slightly based on the pan you use. If you have multiple cake pans or enough batter left over, you can bake the cakes in batches to achieve the desired number of servings.
If you need to serve a larger group, feel free to double or triple the recipe accordingly to ensure everyone gets a delightful taste of these Basic Vanilla Mini Bundt Cakes!
Optional Glaze: For an added touch of sweetness, you can drizzle a simple glaze over the cooled Mini Bundt cakes. To make the glaze, whisk together 1 cup of powdered sugar and 2-3 tablespoons of milk until smooth. Adjust the consistency by adding more milk or sugar as needed. Drizzle the glaze over the cakes and let it set before serving.
These Basic Vanilla Mini Bundt Cakes are a delightful treat on their own, but they can also be dressed up with various toppings, such as fresh berries, a sprinkle of powdered sugar, or a dollop of whipped cream. Serve them at tea parties, dessert spreads, or as a special after-dinner treat. With their tender crumb and delicate vanilla flavor, these mini cakes are sure to become a beloved favorite for any occasion!
Nutrition
Calories: 354kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 84mgSodium: 273mgPotassium: 78mgFiber: 1gSugar: 30gVitamin A: 501IUCalcium: 70mgIron: 2mg
Tried this recipe?Let us know how it was!
Whether you're a baking pro or just beginning your culinary adventures, these Mini Bundt cake recipes are sure to impress and leave a lasting impression on anyone who indulges in their irresistible flavors. So, grab your Bundt pans, don your apron, and let's dive into the enchanting world of Mini Bundt Cakes!
Nancy
Lots of great recipes to try here. Thanks for the post!!
Covita
Such a great collection - and I love that you have so many recipe options. I made the chocolate one- OH la la!
I am looking forward to the next batch!