Chicken Patty Sandwich
Transform leftover chicken patties into mouthwatering sandwiches that will have you drooling for more with a honey mustard sauce.
Chicken Cooked Patties
Spinach or Lettuce
Mustard, hot sauce, honey
Mix the sauce in a bowl and set aside.
Cut the bread rolls horizontally and spread generous amounts of the sauce on the bottom half. Place 2-3 chicken patty slices on top of the sauce.
Add a few slices of cheese.
Broil the sandwich pieces until the cheese just melted and the top piece of the roll is lightly toasted.
On top of the melted cheese, layer on some zesty pickles for that tangy crunch we all love.
And don't forget a handful of fresh greens.
Slather more sauce on the top half of the bread roll and close the sandwich. Press it down firmly and cut in half.
Honey Butter Skillet Corn