Mexican Soup Recipes: Simple Tortilla Soup
Tortilla soup is a comforting and flavorful Mexican classic that warms the soul with its rich broth, tender chicken, and crispy tortilla strips. Here's a simple and delicious recipe that will have you savoring the essence of Mexican cuisine in every spoonful.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion small, finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 14 oz tomatoes diced (with juices) 1 can
- 4 cups chicken broth
- 1 cup corn kernels fresh, frozen, or canned
- 1 cup chicken rcooked and shredded (rotisserie chicken works well)
- Salt and pepper to taste
- 1 lime juiced
- fresh cilantro chopped (for garnish)
- avocado Slices (for toppings)
- cheese shredded (for toppings)
- tortilla chips Crushed (for toppings)
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic, ground cumin, and chili powder. Cook for another minute or until the spices become fragrant.
- Add the diced tomatoes with their juices and cook for a few minutes, allowing the flavors to meld.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 10 minutes.
- Add the corn kernels and shredded chicken to the pot. Simmer for an additional 5-10 minutes to allow the flavors to develop. Season with salt and pepper to taste.
- Squeeze the juice of one lime into the soup, stirring well to incorporate the citrusy brightness.
- For serving, ladle the hot soup into bowls. Garnish with chopped cilantro, avocado slices, shredded cheese, and crushed tortilla chips.
Nutrition
Calories: 804kcalCarbohydrates: 73gProtein: 57gFat: 38gSaturated Fat: 8gPolyunsaturated Fat: 13gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 212mgSodium: 3687mgPotassium: 2948mgFiber: 13gSugar: 28gVitamin A: 4385IUVitamin C: 93mgCalcium: 179mgIron: 7mg
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