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–+ servings
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Honey Butter Skillet Corn

Comforting Eats
Enjoy the irresistible combination of sweetness and buttery goodness in Honey Butter Skillet Corn. This easy-to-make side dish is a delectable addition to any meal, infusing your table with warmth and comfort.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 265 kcal

Ingredients
  

  • 24 ounces sweet corn frozen, about 680 g
  • ¼ cup butter ½ stick, salted, about 57 g
  • 2 tablespoon honey
  • 4 ounces cream cheese about 115 g
  • ½ teaspoon black pepper
  • 1 teaspoon salt

Instructions
 

  • In a large skillet, melt together the butter and honey over medium-high heat.
  • Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
  • Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
  • Season with salt and pepper to taste.
  • TIP: The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the amount of cream cheese.

Notes

Storage: This dish is best enjoyed immediately after cooking but will keep well for 2-3 days. You will need to dilute it with some water or milk when reheating. It doesn’t freeze well.

Nutrition

Calories: 265kcalCarbohydrates: 31gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 39mgSodium: 509mgPotassium: 280mgFiber: 3gSugar: 12gVitamin A: 789IUVitamin C: 6mgCalcium: 25mgIron: 1mg
Keyword Creamed Corn, Honey Butter Corn, Creamy Corn, Corn Recipes, Skillet Corn, Vegetarian. Side Dish
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