Indulge in the sweet and buttery goodness. This simple yet flavorful side dish is the perfect addition to any meal.

Sweet Corn  Butter  Honey Cream Cheese 


Step 1

In a large skillet, melt together the butter and honey over medium-high heat.

Step 2

Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.

Step 3

Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.

Step 4

Season with salt and pepper to taste. Then serve.