Honey Butter Skillet Corn
Indulge in the sweet and buttery goodness. This simple yet flavorful side dish is the perfect addition to any meal.
In a large skillet, melt together the butter and honey over medium-high heat.
Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
Season with salt and pepper to taste. Then serve.
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