Katsu
Chicken
Burger
Inspired by Japanese chicken katsu curry, this burger combines crispy crumbed chicken, slaw and curry-spiced sauce.
Mayo
Ketchup
Soy Sauce
Curry Powder
Garlic Powder
Sesame Oil
Katsu Sauce
Full Recipe
Combine all listed katsu sauce ingredients in a bowl, whisk through and set aside. This can be done ahead of time.
Full Recipe
Cabbage Mayonnaise Rice Wine Vinegar B
rioche Buns
Butter
Mayo
Cilantro Leaves
Fried Asian Shallots
Other Ingredients
Full Recipe
Chicken breasts
Onion Powder
Garlic Powder
E
ggs
Flour
Baking Powder
Panko Breadcrumbs
Vegetable Oil
To Make Chicken
Full Recipe
Step 1
Cut off the tenderloin and the narrow end of the chicken breasts. Then slice the thicker pieces of the breast horizontally through the middle.
Full Recipe
Step 2
Place a piece of parchment paper over the chicken pieces and use a meat mallet to flatten them slightly.
Full Recipe
Step 3
Season the chicken pieces with salt, pepper, onion and garlic powder on both sides.
Full Recipe
Step 4
Set up a breeding station with three shallow bowls. Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in the third bowl.
Full Recipe
Step 5
Dredge each chicken breast in the flour, shaking off any excess.
Full Recipe
Step 6
Dip it into the beaten eggs, allowing any excess to drip off.
Full Recipe
Step 7
Finally, coat the chicken in the breadcrumbs, pressing lightly to ensure they adhere well.
Full Recipe
Step 8
Pan-fry the chicken in a thin layer of oil over medium-high heat for 4-5 minutes per side, or until golden brown and cooked through.
Full Recipe
Step 9
Thinly shred the cabbage. Drizzle vinegar, salt, sugar and mayonnaise.
Full Recipe
Step 10
Toast the burger buns. You can lightly toast them in a toaster or butter the insides and toast them in a skillet for extra flavor and texture.
Full Recipe
Step 11
Take the bottom half of a bun and spread a generous amount of the curry-spiced sauce on it.
Full Recipe
Step 12
Spoon a generous amount of coleslaw to provide a refreshing contrast and add some texture to the burger.
Full Recipe
Step 13
Place a piece of crispy katsu chicken on top with more katsu sauce.
Full Recipe
Step 14
Top with fresh fried shallots.
Full Recipe
Step 15
Top with fresh cilantro leaves.
Full Recipe
Step 16
You can add additional toppings such as lettuce leaves, tomato slices or even extra pickles.
Full Recipe
Recipe
Fried Egg
Sandwich
Chicken Patty Sandwich
Fish Sandwich
Tartar Sauce