Fried Egg Sandwich With
Buttery toast, gooey fried egg, melted cheese, sweet onions and a delicious sauce will give you the best egg breakfast sandwich.
Slice the onions. Heat a skillet over medium-high heat. Add olive oil and crack two eggs on one side and add the onions to the other.
Use a spatula to flip the eggs over and after a few seconds, flip them back. This will seal the egg yolks and finish any uncooked whites. Turn the heat off and set aside.
Mix together mayonnaise, ketchup and BBQ sauce.
Butter bread slices.
Place the bread in a hot frying pan, butter side down, and cook for about a minute or until golden brown and slightly toasted.
Place the cheese slices on the top, then flip the bread over with the cheese facing down. Cook for 30 seconds, until the cheese melts and grills slightly.
Transfer to a plate. Spread the sauce on the side, top with fried eggs.
Add grilled onions. Close the sandwich and serve as is or cut it in halves.
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