Go Back
–+ servings
Blush Sauce Pasta Square 1

Blush Sauce Pasta Recipe

Comforting Eats
Blush Sauce showcases a delightful blend of tomato-based marinara sauce, sun-dried tomatoes, and cream. The savory, tangy, sweet, and creamy flavors create a comforting and flavorful experience. Served with fusilli pasta to ensure each bite is packed with sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 552 kcal

Ingredients
  

  • 1 onion small, finely diced
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 2 garlic cloves minced or diced
  • ⅓ cup sun-dried tomatoes strips
  • 1 cup marinara sauce we love tomato with basil in it
  • ½ tsp chili flakes
  • ¼ cup water or water from cooking pasta or water
  • ½ cup cream heavy cream or half and half
  • 14 oz fusilli pasta about 400 g
  • 1 teaspoon salt
  • Optional garnish: fresh basil

Instructions
 

  • Bring a large pot of water to a boil or use a kettle to boil water. Add pasta, plenty of water (about 2 liters) and a teaspoon of salt. Cook until just al dente; see recommended time on the packet but do taste the pasta for your preferred texture.
  • Drain the pasta, but make sure to reserve ¼ cup of the cooking water to add to the sauce.
  • While the pasta is cooking, start preparing the ingredients for the sauce.
  • Over medium-high heat (7 out of 10 on induction), heat a tablespoon and a half of olive oil in a medium skillet/frying pan. Add the sliced onions and half a teaspoon of salt. Saute for 3-4 minutes until the onion is soft and translucent.
  • Add the garlic and sun-dried tomatoes, and saute for another minute. Then add the tomato sauce and chili and stir through. Add ¼ cup of pasta cooking water or plain water. Cook, stirring a few times, for 2 minutes.
  • Transfer the sauce to a bowl or a jug and puree the sauce using an immersion stick blender for a smooth consistency. You can leave the sauce chunky if you like.
  • Return the sauce to the pan and stir in the cream. Heat through and it's ready to use! Stir through the pasta or top the bowls when serving.

Notes

  • For a dairy-free version, try this recipe with coconut cream or dairy-free cream alternative.
  • Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave.
  • Nutritional info above is for pasta with sauce.

Nutrition

Calories: 552kcalCarbohydrates: 86gProtein: 16gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 34mgSodium: 1192mgPotassium: 797mgFiber: 6gSugar: 10gVitamin A: 857IUVitamin C: 11mgCalcium: 70mgIron: 3mg
Keyword blush sauce, blush sauce pasta, creamy blush sauce, creamy tomato pasta sauce, pasta sauce recipe, pink sauce, rosa sauce
Tried this recipe?Let us know how it was!