No Bake Peanut Butter Pie
Try our no-bake Peanut Butter Pie with an Oreo crust – ideal for hot days or when you want a creamy treat without baking. With minimal ingredients and easy steps, you'll create a silky cream cheese pie delight loved by all.
Ingredients
- 28 Oreos 2 packets (about 11-12 oz / 315-320 grams)
- ¼ cup butter unsalted melted
- 8 ounces cream cheese softened
- 1 cup sugar
- 1 cup peanut butter creamy
- 1 cup heavy whipping cream
Toppings (optional)
- peanuts crushed
- chocolate melted
- peanut butter cups
- caramel sauce or chocolate sauce
- oreos crushed
Instructions
- Pulse the Oreos in a food processor for a couple of minutes until you get fine crumbs. Add the Oreo crumbs to a mixing bowl. Add the butter and mix until combined.
- Press down the Oreo crust into a 9-inch pie dish. Place the pie dish in the refrigerator for the Oreo crust to set.
- In the meantime prepare the peanut butter filling. In a large mixing bowl, beat the softened cream cheese with the sugar and peanut butter until smooth and creamy. Set aside.
- In a separate bowl, beat the heavy whipping cream for 5-10 minutes, or until stiff peaks form.
- With a spatula slowly incorporate the whipped cream into the peanut butter mixture.
- Pour the peanut butter filling into the chilled Oreo crust, spreading it evenly with a spatula.
- Refrigerate the pie for at least 4 hours, or preferably overnight. This allows the pie to be set properly.
- Once the pie has chilled and is set, you can slice it with a sharp knife and serve with any of the optional toppings.
Nutrition
Calories: 653kcalCarbohydrates: 57gProtein: 11gFat: 45gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 69mgSodium: 395mgPotassium: 309mgFiber: 2gSugar: 42gVitamin A: 885IUVitamin C: 0.2mgCalcium: 66mgIron: 5mg
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