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2-ingredient peanut butter fudge recipe feature

2-Ingredient Peanut Butter Fudge

Ann Fabrizio
This 2-Ingredient Peanut Butter Fudge is perfect for fixing all those sweets cravings. It’s so rich and decadent, that it only takes a small piece to satisfy you. Quick, easy, and perfect for gifts!
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Prep Time 5 minutes
Cook Time 2 minutes
Chill Time 4 hours
Total Time 4 hours 7 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 208 kcal

Equipment

  • 8x8 Baking Pan
  • Parchment Paper

Ingredients
  

  • 16 oz White Frosting 1 can
  • 10 oz Reese’s Peanut Butter Chips 1 bag

Instructions
 

  • Line an 8x8 pan with parchment paper. Set aside.
  • Place the peanut butter chips in a medium, microwave-safe mixing bowl and microwave on high for 2 minutes, pausing every 30 seconds to stir the chips so they don’t burn.
  • Take the top and foil off the can of frosting and microwave on high for 1 minute.
  • Pour the frosting into the bowl with the melted peanut butter chips. Stir well to combine all ingredients.
  • Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten. Place in the fridge for 4 hours or until set.
  • Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!

Nutrition

Serving: 1squareCalories: 208kcalCarbohydrates: 29gProtein: 3.5gFat: 9.4gSugar: 25g
Keyword 2-Ingredient Fudge, Easy Fudge, Fudge, Fudge Recipes, Peanut Butter Recipes, Quick Fudge
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