Spicy Vodka Pasta
(Gigi Hadid's Recipe)
A tantalizing dish that combines the heat of spices with the richness of creamy tomato vodka sauce. It's a classic recipe with irresistible taste.
Onion & Garlic
A Little Vodka
Cook pasta shells per packet instructions, make sure to add a teaspoon of salt to the water. Strain but reserve ¼ cup of the cooking water to add to the sauce.
Heat olive oil in a large skillet over medium-high heat. Add the chopped red onion and salt and sauté for 3-4 minutes until it softens and turns golden brown.
Add garlic and sauté for another minute, then pour in the vodka (if using) and stir.
Then follow with tomato paste and stir for 30 seconds, allowing the paste and vodka to cook off slightly.
Pour in the heavy cream and stir through.Add the chili flakes and stir through for 10-15 seconds.
Whisk in the grated Parmesan cheese and allow it to melt slightly
Add drained pasta, with a splash of cooking pasta water, and stir through, allowing the cheese to melt.
Finish with a few extra chili flakes, chopped basil leaves and more Parmesan.
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