Blush Sauce Pasta
A luscious sauce that has a slightly tangy, delicately sweet, and creamy taste. Pairs perfectly with fusilli pasta.
Bring a large pot of water to a boil. Add pasta and salt. Cook until just al dente.
Drain the pasta, but make sure to reserve ¼ cup of the cooking water to add to the sauce.
Heat olive oil in a skillet. Add sliced onions and salt.
until the onion is soft and translucent.
Add the garlic and sun-dried tomatoes. Saute for another minute.
Add tomato sauce and chili and stir through. Add ¼ cup of pasta cooking water or plain water. Cook, stirring a few times, for 2 minutes.
Transfer the sauce to a bowl or a jug and puree the sauce using an immersion stick blender for a smooth consistency. You can leave the sauce chunky if you like.
Return the sauce to the pan and stir in the cream.
Heat through and it's ready to use! Stir through the pasta or top the bowls when serving.
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